Leaving fruits out to dry in the sun and air is one of the oldest methods of preserving food-whether it's turning grapes into raisins, or fresh figs, dates, apricots, and plums into their dried counterparts. Raisins and dried fruits are simple, wholesome foods, grown by nature and "made" by men and women basically the same way for thousands of years. If you would like a fruit you don't see, please contact us and we'll find it for you.