History

1924:

Creation of the company by Mister and Mrs Baptiste LATRONCHE in Chamberet in Corrèze. The company product prepared meat artisanal.

1966:

New localization of the company by Mister and Mrs Rene and Andrée MADRANGEAS, in Limoges in a new manufacturing unit especially dedicated to cooked ham.

1978:

Creation of the factory Limoges Valoine specialized in the manufacture of foams and pots.

1986:

Creation of the manufacturing unit Limoges Feytiat, one of most modern of Europe, dedicated to the exclusive manufacture of ham cooked in all its forms.

1987:

First communication of the Madrange mark “the Ham Really Pig” for its hams with the cut on television

1988:

Launching of the range of higher hams self-service under protective atmosphere in the factory of Limoges Feytiat. Madrange innovates with a new type of packaging to the opaque top and below transparency.

1989:

First communication of the Madrange mark “My Ham Star” with Veronique Jeannot for her hams in self-service on television.
Appointment of Jean MADRANGEAS to the direction of Madrange SA.

1994:

Launching of the range of pies self-service, conditioned under protective atmosphere of Limoges Valoine.

2000:

Creation of MADRANGE Groups and acquisition of the companies FOUNTAIN OF SAVOY and ROBERT ANTOINE HAMS, gathered within the company the HOUSE OF HAM.

2001:

Acquisition of company GEO in Ablis.

2003:

Launching of the range of dry hams of our areas to the Madrange mark with the self-service.

2004:

First communication of Madrange for its dry hams and starts again communication of the Torero mark in posting.
Launching of the new Madrange communications “a requirement of Star” with Liana Foly and Commercial Guy.

2005:

Launching of the first ham small boats perfectly refermable, a Madrange exclusiveness.
Launching of foams tartinables Light Desires and ham Chiffonnades to the ray Self-service.
New communication with Célarié Clementine.

2006:

Launching of the first range of pots of vegetables and new specialities cooked ham: The Countryside, the Countryside Rate of reduced salt, the Barbecue, Aiguillades.
New communication with Bernard Laporte, selector and trainer of the Team of France of Rugby