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The Ardoino family started making olive oil around the 1870’s. In the 1920’s Giuseppe Ardoino’s son, Mario Ardoino, began exporting olive oil exclusively to America and then Mario Ardoino’s son, Nanni Ardoino, at a very early age developed a flair for selecting good quality olive oils, and subsequently through hard work and personal effort promoted his extra virgin olive oil with great success.
Today, this company, though one of the smallest, is considered one of the finest among the “Négociants Eleveurs” of extra virgin olive oil.
Moreover in addition to the Olive Oil and the Extra Virgin Olive Oil – our range – includes several regional products which can be used as excellent garnishes for the preparation of tasty, genuine and fine dishes
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